food

The Science behind FermentationFermentation is a natural process that transforms the taste, texture, and nutritional profile of various foods.Common Fermented FoodsKimchi: A spicy Korean side dish made from fermented cabbage and vegetables.Kombucha: A tangy, fizzy drink produced...

The New Face of Junk FoodWhen we think of junk food, images of greasy burgers, sugary treats, and salty snacks often come to mind. However, there's a new player in town that's shaking up the traditional concept of junk food - vegan options. With the rise of plant-based diets and...